Day After Thanksgiving Soup
200 mins (prep 20, cooking 180)
22 ingredients
6-8 servings
I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)

Categories:  pasta,-rice-and-grains , poultry , equipment , soups-&-stews , <-4-hours , thanksgiving , time-to-make , holiday , meat , inexpensive , turkey , vegetable , stove-top ,
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Serving Size (290.86 g)
Servings 6
Amount per Serving
Calories 65.72 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 41.61%
Saturated Fat 0.94g 28.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.35mg 22.84%
Total Carbohydrate 5.07g 10.15%
Dietary Fiber 2.37 g 56.85%
Sugars 1.32 g %
Protein 3.23g 38.79%
Vitamin A 319.74IU% Vitamin C 10.08mg%
Calcium 94.06mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carcass, stalk celery, cloves garlic, dried sage, chicken bouillon cubes, turkey gravy, uncooked rice, stalk celery, salt and pepper