Daylilly Buds, Spiced and Pickled
35 mins (prep 10, cooking 25)
6 ingredients
6 servings
Taken off the internet, this is a wonderful way to preserve summer!

Categories:  technique , <-60-mins , canning , time-to-make ,
Share on Newzsocial



Serving Size (124.34 g)
Servings 6
Amount per Serving
Calories 34.99 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 6.0%
Saturated Fat 0.2g 5.93%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 210.01mg 52.5%
Total Carbohydrate 3.32g 6.65%
Dietary Fiber 1.7 g 40.68%
Sugars 0.17 g %
Protein 0.3g 3.58%
Vitamin A 8.0IU% Vitamin C 0.01mg%
Calcium 38.82mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, whole allspice, cinnamon sticks