Dayton Steakhouse-Style Stewed Tomatoes
60 mins (prep 15, cooking 45)
7 ingredients
4 servings
I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!

Categories:  <-60-mins , low-protein , side-dish , low-calorie , easy , 3-steps-or-less , north-american , american , vegetable , low-in... , time-to-make ,
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Serving Size (271.86 g)
Servings 4
Amount per Serving
Calories 272.0 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 76.67%
Saturated Fat 7.66g 153.28%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 714.03mg 119.01%
Total Carbohydrate 40.92g 54.56%
Dietary Fiber 2.64 g 42.18%
Sugars 37.7 g %
Protein 2.93g 23.4%
Vitamin A 1814.1IU% Vitamin C 52.78mg%
Calcium 59.34mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes