Dead Sea Babaganoush
55 mins (prep 15, cooking 40)
5 ingredients
2 servings
People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site and leave me a comment. While there you can also look under "Salads" to find out how this dish got its name. Todah!

Categories:  salad , <-60-mins , kosher , appetizer , low-carb , jewish-(sephardi) , asian , low-cholesterol , easy , vegetarian , healthy-2 , low-sat.-fat , taste~mood , lebanese , low-sodium , southwest-asia-(middle-east) , low-in... , turkish , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , spreads , healthy , vegetable , savory ,
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Serving Size (55.87 g)
Servings 2
Amount per Serving
Calories 376.61 Calories from Fat 370.17
% Daily Value *
Total Fat 41.13g 126.54%
Saturated Fat 3.8g 38.0%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 654.78mg 54.56%
Total Carbohydrate 3.02g 2.01%
Dietary Fiber 0.19 g 1.51%
Sugars 0.13 g %
Protein 0.57g 2.29%
Vitamin A 0.81IU% Vitamin C 2.81mg%
Calcium 17.69mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants