Deanna's Baked Pork Chops
120 mins (prep 30, cooking 90)
11 ingredients
6 servings
Tangy sauce makes these chops sing. Serve with rice or noodles. Can use thicker pork chops, but you will have to cook them longer. This recipe also works well in the Crock Pot. Cook on low for 7-8 hours or on high for 3-4 hours.

Categories:  crock-pot , beginner-cook , midwestern-u.s. , north-american , equipment , <-4-hours , time-to-make , pork-chop , easy , main-dish , american , oven , pork , meat ,
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Serving Size (65.37 g)
Servings 6
Amount per Serving
Calories 1.89 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 212.27mg 53.07%
Total Carbohydrate 0.46g 0.92%
Dietary Fiber 0.05 g 1.29%
Sugars 0.16 g %
Protein 0.02g 0.26%
Vitamin A 1.3IU% Vitamin C 0.26mg%
Calcium 4.2mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, vegetable shortening, diced onion, cream of chicken soup, mushroom stems and pieces