Dear Abby's Famous Pecan Pie
70 mins (prep 20, cooking 50)
9 ingredients
1 servings
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Categories:  fruit , nuts , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (664.4 g)
Servings 1
Amount per Serving
Calories 3184.09 Calories from Fat 2114.55
% Daily Value *
Total Fat 234.95g 361.46%
Saturated Fat 55.14g 275.69%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 1524.99mg 63.54%
Total Carbohydrate 299.3g 99.77%
Dietary Fiber 22.74 g 90.97%
Sugars 275.14 g %
Protein 22.38g 44.76%
Vitamin A 2103.37IU% Vitamin C 2.6mg%
Calcium 229.6mg% Iron 6.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked, firmly packed dark brown sugar