Deb's Hazelnut Chocolate Pecan Pie
60 mins (prep 30, cooking 30)
11 ingredients
1 servings
What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the recipe requested at our Thanksgiving Dinner this year. Note: Prep time does NOT include preparing/making the pie crust. I use the roll out pie shell dough from Pillsbury.

Categories:  <-60-mins , holiday , fruit , heirloom~historical , nuts , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (449.9 g)
Servings 1
Amount per Serving
Calories 2779.84 Calories from Fat 2286.36
% Daily Value *
Total Fat 254.04g 390.83%
Saturated Fat 27.18g 135.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 619.14mg 25.8%
Total Carbohydrate 131.65g 43.88%
Dietary Fiber 29.28 g 117.12%
Sugars 93.4 g %
Protein 32.16g 64.32%
Vitamin A 2260.79IU% Vitamin C 6.45mg%
Calcium 319.08mg% Iron 9.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, dark corn syrup, dark chocolate chips