Debbie's Spanish Rice
85 mins (prep 45, cooking 40)
12 ingredients
1.5 servings
This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend.

Categories:  side-dish , pasta,-rice-and-grains , rice , spanish , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , european , weeknight , easy , main-dish , casseroles , oven , vegetable ,
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Serving Size (924.33 g)
Servings 1.5
Amount per Serving
Calories 3073.3 Calories from Fat 1120.77
% Daily Value *
Total Fat 124.53g 287.38%
Saturated Fat 58.77g 440.75%
Trans Fat 0.45g %
Cholesterol 246.11mg 123.05%
Sodium 2508.31mg 156.77%
Total Carbohydrate 400.11g 200.05%
Dietary Fiber 16.25 g 97.48%
Sugars 2.67 g %
Protein 88.04g 264.11%
Vitamin A 2291.07IU% Vitamin C 2.13mg%
Calcium 1662.56mg% Iron 14.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, medium onion, cloves garlic, salsa, salt and pepper


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