Deborah's Not Quite Ugly Duckling Cake
55 mins (prep 20, cooking 35)
8 ingredients
1 servings
This recipe was submitted by my friend Deborah Alanis to our Cal Fish and Game Cookbook, Wild and Wonderful Recipes II.

Categories:  <-60-mins , beginner-cook , north-american , equipment , brunch , egg , eggs~dairy , time-to-make , easy , cakes , american , oven , inexpensive , stove-top , dessert ,
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Serving Size (796.31 g)
Servings 1
Amount per Serving
Calories 3181.06 Calories from Fat 468.54
% Daily Value *
Total Fat 52.06g 80.09%
Saturated Fat 22.17g 110.85%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 3306.72mg 137.78%
Total Carbohydrate 663.5g 221.17%
Dietary Fiber 6.63 g 26.54%
Sugars 232.86 g %
Protein 24.38g 48.75%
Vitamin A 805.54IU% Vitamin C 0.0mg%
Calcium 897.44mg% Iron 7.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
syrup, baker's angel flake coconut, evaporated milk