Decadent Crock Pot Beef Stew With Red Wine
78 mins (prep 30, cooking 48)
15 ingredients
6 servings
I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is cutting up the veggies. I hope you enjoy.

Categories:  stew , steak , crock-pot , seasonal , australian , beef , equipment , <-4-hours , south-west-pacific , time-to-make , winter , weeknight , main-dish , meat ,
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Serving Size (264.25 g)
Servings 6
Amount per Serving
Calories 333.29 Calories from Fat 111.69
% Daily Value *
Total Fat 12.41g 114.54%
Saturated Fat 3.92g 117.55%
Trans Fat 0.4g %
Cholesterol 106.67mg 213.33%
Sodium 315.41mg 78.85%
Total Carbohydrate 4.58g 9.17%
Dietary Fiber 0.09 g 2.05%
Sugars 1.34 g %
Protein 36.42g 437.06%
Vitamin A 18.3IU% Vitamin C 1.59mg%
Calcium 40.26mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, slices bacon, crushed tomatoes, dried thyme