Decadent Double Chocolate Bundt Cake
65 mins (prep 20, cooking 45)
17 ingredients
1 servings
From Cooking Light, March 2008 edition. The chocolate in this cake is not overly overpowering and has a yummy glaze. Although the recipe states to cool before eating, it sure tastes good while still slightly warm.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1156.87 g)
Servings 1
Amount per Serving
Calories 4511.97 Calories from Fat 965.97
% Daily Value *
Total Fat 107.33g 165.13%
Saturated Fat 61.95g 309.76%
Trans Fat 3.91g %
Cholesterol 254.39mg 84.8%
Sodium 3057.35mg 127.39%
Total Carbohydrate 853.19g 284.4%
Dietary Fiber 10.93 g 43.73%
Sugars 542.77 g %
Protein 42.8g 85.61%
Vitamin A 2964.91IU% Vitamin C 0.0mg%
Calcium 368.22mg% Iron 19.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate liqueur, large eggs, large egg whites, unsweetened cocoa, low-fat milk, semisweet mini chocolate chips