Decadent Pineapple Rum Upside-Down Cake
80 mins (prep 45, cooking 35)
15 ingredients
8 servings
This Pineapple Upside-down Cake used to grace the table every Easter at Grandma’s. My sister gave me the recipe it is from "The Silver Palate". It is truly decadent garnished with fresh whipped cream. In addition to the pecans, maraschino cherries can be used as well. **COOKS NOTE: The baking time in The Silver Palate recipe states 30 - 35 minutes, however those who have reviewed the cake have had to bake it for 60 minutes. My sister always baked this cake and I made it public before baking it myself. As I went to bake it, I realized my pan was too small so I need to purchase a 9 1/2 inch pan.

Categories:  fruit , taste~mood , equipment , <-4-hours , brunch , tropical-fruits , time-to-make , holiday , sweet , cakes , small-appliance , oven , pineapple , mixer , dessert ,
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Serving Size (69.41 g)
Servings 8
Amount per Serving
Calories 280.64 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 114.51%
Saturated Fat 5.75g 229.86%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 383.44mg 127.81%
Total Carbohydrate 46.1g 122.92%
Dietary Fiber 0.84 g 27.0%
Sugars 22.29 g %
Protein 3.32g 53.16%
Vitamin A 277.83IU% Vitamin C 0.0mg%
Calcium 7.72mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, dark rum, pineapple slices in juice, unsalted margarine, ground ginger