Decadent Toffee Brownies
55 mins (prep 25, cooking 30)
7 ingredients
16 servings
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern languages (I've taught German in Kingston, near London). They were a big hit! I've never made them in Switzerland so far, as it is hard or even impossible to purchase muscovado sugar. I may try to replace the muscovado sugar with brown sugar, but I know it won't be the same. Maybe I should just wait until I go to England again...

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , brown-bag , equipment , bar-cookie , egg , eggs~dairy , time-to-make , chocolate , easy , cakes , oven , american , vegetarian , to-go... , brownies , cookie-and-brownie , dessert , picnic ,
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Serving Size (58.95 g)
Servings 16
Amount per Serving
Calories 311.44 Calories from Fat 177.93
% Daily Value *
Total Fat 19.77g 486.68%
Saturated Fat 12.17g 973.52%
Trans Fat 0.55g %
Cholesterol 35.99mg 191.93%
Sodium 155.87mg 103.91%
Total Carbohydrate 32.95g 175.72%
Dietary Fiber 1.64 g 104.82%
Sugars 25.78 g %
Protein 1.68g 53.63%
Vitamin A 409.14IU% Vitamin C 0.0mg%
Calcium 47.78mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs