December Stormy
5 mins (prep 5)
13 ingredients
1 servings
Wonderful beverage that can be made to use up the left over Holiday Spice Syrup from my Spiced Red Wine Punch Spiced Red Wine Punch. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. Recipe is originally from Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant.

Categories:  holiday , <-15-mins , vegan , seasonal , winter , easy , 3-steps-or-less , quick , beverages , cocktail , vegetarian , time-to-make ,
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Serving Size (426.3 g)
Servings 1
Amount per Serving
Calories 975.98 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.79mg 0.62%
Total Carbohydrate 252.12g 84.04%
Dietary Fiber 0.0 g 0.0%
Sugars 251.56 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.69mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
allspice berries, cinnamon sticks, vanilla bean, dark rum, fresh lime juice, ice cube