Deconstructed Eggplant Parmesan Sandwich

food network
105 mins (prep 25, cooking 50)
21 ingredients
4 sandwiches

Categories:  sandwich , tomato , main-dish , eggplant , cheese ,
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Serving Size (100.2 g)
Servings 4
Amount per Serving
Calories 358.91 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 86.19%
Saturated Fat 4.92g 98.33%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 52.35mg 8.72%
Total Carbohydrate 50.22g 66.96%
Dietary Fiber 1.69 g 27.0%
Sugars 2.38 g %
Protein 6.59g 52.73%
Vitamin A 186.05IU% Vitamin C 0.0mg%
Calcium 15.22mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, light brown sugar, large eggplant, freshly cracked black pepper, large eggs, panko breadcrumbs, freshly grated parmesan, , soft, burrata cheese, pickled cherry peppers, leaves fresh basil