Deconstructed Guacamole Salad
10 mins (prep 10)
11 ingredients
2 servings
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time.

Categories:  salad , for-1-or-2 , <-15-mins , greens , served-cold , easy , presentation , avocado , quick , number-of-servings , vegetable , time-to-make , lettuces ,
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Serving Size (349.67 g)
Servings 2
Amount per Serving
Calories 235.07 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 17.15%
Saturated Fat 0.56g 5.62%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 968.01mg 80.67%
Total Carbohydrate 48.69g 32.46%
Dietary Fiber 10.53 g 84.27%
Sugars 13.02 g %
Protein 10.98g 43.93%
Vitamin A 933.34IU% Vitamin C 114.06mg%
Calcium 380.69mg% Iron 8.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground sea salt, grape tomatoes