Deconstructed Jalapeno Poppers Balls
125 mins (prep 120, cooking 5)
6 ingredients
18 servings
My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly chilling time.Confession, I am a huge wimp when it comes to hot food and as this recipe is written, it's a little more spicy than I'd prefer. But with fewer peppers you lose a lot of the flavor.If you love heat, you can add more jalapenos or use fresh instead of jarred which are usually much hotter.I serve with a mild salsa and ranch dip, both go well with flavors and texture.

Categories:  north-american , comfort-food , super-bowl , taste~mood , spicy , <-4-hours , finger-food , appetizer , snack , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , easy , presentation , american , vegetarian ,
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Serving Size (7.18 g)
Servings 18
Amount per Serving
Calories 17.42 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 5.81%
Saturated Fat 0.05g 4.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 32.27mg 24.2%
Total Carbohydrate 3.22g 19.35%
Dietary Fiber 0.18 g 12.78%
Sugars 0.33 g %
Protein 0.6g 21.65%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 17.09mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened cream cheese, diced jalapenos, seasoning salt