Dee Anne's Breakfast Casseroles
114 mins (prep 24, cooking 90)
9 ingredients
6 servings
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!

Categories:  north-american , breakfast , <-4-hours , brunch , omelets-and-frittatas , low-carb , potluck , low-in... , eggs~dairy , time-to-make , main-dish , casseroles , potato , to-go... , vegetable ,
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Serving Size (68.65 g)
Servings 6
Amount per Serving
Calories 223.1 Calories from Fat 117.45
% Daily Value *
Total Fat 13.05g 120.47%
Saturated Fat 4.99g 149.8%
Trans Fat 0.0g %
Cholesterol 42.53mg 85.06%
Sodium 769.88mg 192.47%
Total Carbohydrate 13.46g 26.91%
Dietary Fiber 0.7 g 16.82%
Sugars 9.99 g %
Protein 12.79g 153.51%
Vitamin A 35.0IU% Vitamin C 2.66mg%
Calcium 256.46mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, shredded cheddar cheese