Dee's Curry Chicken

Campbells Kitchen
40 mins (prep 15, cooking 25)
14 ingredients
6 servings
In less than one hour, you can make this satisfying curry dish that doesn't compromise flavor.  Convenient products like cream of mushroom soup, chicken stock and canned vegetables makes it easy and delicious.

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  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 large onion, chopped (about 1 cup)
  • 1 tablespoon soy sauce
  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1 3/4 cups swanson® chicken broth or swanson® chicken stock
  • 1 medium green pepper, cut into 1-inch pieces (about 1 cup)
  • 1 can (about 8 ounces) peas and carrots, drained
  • 1 can (about 4 ounces) sliced mushrooms, drained
  • 1 medium tomato, cut into wedges
  • 2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)


Serving Size (12.18 g)
Servings 6
Amount per Serving
Calories 56.15 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 50.41%
Saturated Fat 0.42g 12.59%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 140.36mg 35.09%
Total Carbohydrate 1.88g 3.75%
Dietary Fiber 1.42 g 34.02%
Sugars 0.13 g %
Protein 0.76g 9.09%
Vitamin A 10.9IU% Vitamin C 0.08mg%
Calcium 21.08mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, cloves garlic, large, swanson chicken broth or swanson chicken stock, medium tomato, regular long-grain white rice


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