Dee's Runza Filling
180 mins (prep 120, cooking 60)
6 ingredients
4 servings
This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe.

Categories:  european , lunch~snacks , ground-beef , sandwich , beef , meat , czech , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (178.88 g)
Servings 4
Amount per Serving
Calories 278.96 Calories from Fat 171.09
% Daily Value *
Total Fat 19.01g 116.97%
Saturated Fat 12.02g 240.3%
Trans Fat 0.0g %
Cholesterol 59.53mg 79.38%
Sodium 367.07mg 61.18%
Total Carbohydrate 12.2g 16.26%
Dietary Fiber 2.96 g 47.4%
Sugars 4.77 g %
Protein 16.14g 129.14%
Vitamin A 629.19IU% Vitamin C 26.17mg%
Calcium 452.14mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef