Dee's Turkey Pot Pie
45 mins (prep 10, cooking 35)
10 ingredients
2 servings
A very easy way to make pot pie. You can make it with one crust or two.

Categories:  <-60-mins , easy , poultry , main-dish , meat , turkey , savory-pies , time-to-make ,
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Serving Size (498.48 g)
Servings 2
Amount per Serving
Calories 443.3 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 17.75%
Saturated Fat 1.32g 13.18%
Trans Fat 0.02g %
Cholesterol 158.52mg 105.68%
Sodium 386.67mg 32.22%
Total Carbohydrate 32.84g 21.9%
Dietary Fiber 9.45 g 75.59%
Sugars 1.11 g %
Protein 61.37g 245.47%
Vitamin A 11588.33IU% Vitamin C 25.23mg%
Calcium 87.83mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed cream of chicken soup, sliced mushrooms, mashed potatoes


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