Deep-Dish Apple Pie
65 mins (prep 20, cooking 45)
15 ingredients
1 servings
From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious, Jonagolds, or Braeburns. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 24 hours. To reheat, remove the wrap and warm the pie in a 350-degree oven for 15 to 20 minutes. See below for freezing instructions

Categories:  fruit , seasonal , food-processor~blender , comfort-food , taste~mood , equipment , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , freezer , small-appliance , oven , apple , fall , pies-and-tarts , dessert ,
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Serving Size (445.94 g)
Servings 1
Amount per Serving
Calories 2296.4 Calories from Fat 1770.21
% Daily Value *
Total Fat 196.69g 302.6%
Saturated Fat 124.49g 622.47%
Trans Fat 7.76g %
Cholesterol 524.31mg 174.77%
Sodium 64.57mg 2.69%
Total Carbohydrate 142.96g 47.65%
Dietary Fiber 0.48 g 1.91%
Sugars 138.47 g %
Protein 3.67g 7.33%
Vitamin A 6062.25IU% Vitamin C 9.31mg%
Calcium 128.18mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, ice water, light brown sugar, table salt, tart apples, sweet apples