Deep Dish Blueberry Pie
110 mins (prep 30, cooking 80)
9 ingredients
1 servings
I got this recipe from I wanted to try making a blueberry pie using frozen blueberries. This one came out very good. It wasn't overly sweet which my DH loved. However, I found it a bit runny. Next time I make it, I will increase the amount of tapioca by one or two tablespoons to thicken it more. You can also use 6 cups of fresh wild blueberries in this. I can't find them here in the south west so I opted to use the frozen. I served this a al mode. I used Vanilla Soy Ice Cream which was really delicious. The pie crust I used with this is: In my opinion, this is one of the best crusts for a berry pie. This recipe is for one crust only so you will have to double it. When I make this crust I prepare each crust separately and put the first one into the fridge to chill while I make the second. Then I assemble the pie.

Categories:  fruit , low-sat.-fat , <-4-hours , blueberries , low-in... , pie , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , healthy , pies-and-tarts , dessert , berries ,
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Serving Size (46.83 g)
Servings 1
Amount per Serving
Calories 109.3 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 18.51%
Saturated Fat 7.6g 38.02%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1.77mg 0.07%
Total Carbohydrate 1.03g 0.34%
Dietary Fiber 0.04 g 0.18%
Sugars 0.38 g %
Protein 0.18g 0.35%
Vitamin A 370.49IU% Vitamin C 5.72mg%
Calcium 4.44mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, quick-cooking tapioca, frozen blueberries, large egg