Deep-Dish Buttermilk Chess Pie
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.

Categories:  <-60-mins , north-american , american , southern-u.s. , egg , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (81.3 g)
Servings 8
Amount per Serving
Calories 242.55 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 10.48%
Saturated Fat 0.41g 16.53%
Trans Fat 0.0 %
Cholesterol 2.25mg 5.99%
Sodium 99.95mg 33.32%
Total Carbohydrate 59.07g 157.52%
Dietary Fiber 0.38 g 12.22%
Sugars 53.17 g %
Protein 1.35g 21.58%
Vitamin A 41.92IU% Vitamin C 0.0mg%
Calcium 24.86mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted margarine, deep dish pie shell