Deep-Dish Chicken Pot Pie


MyRecipes.com
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

Categories:  pies~pastries , main-dishes ,
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Ingredients

Nutrition

Serving Size (199.25 g)
Servings 6
Amount per Serving
Calories 192.66 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 25.1%
Saturated Fat 0.56g 16.88%
Trans Fat 0.01g %
Cholesterol 55.19mg 110.38%
Sodium 89.72mg 22.43%
Total Carbohydrate 19.48g 38.97%
Dietary Fiber 5.26 g 126.23%
Sugars 0.02 g %
Protein 21.6g 259.21%
Vitamin A 6026.62IU% Vitamin C 12.3mg%
Calcium 35.03mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kraft lite zesty italian dressing, fat-free reduced-sodium chicken broth, ready-to-use refrigerated pie crust
 

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