Deep-Dish Chicken Pot Pie
50 mins (prep 50)
22 ingredients
1  cup
Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom.

Categories:  chicken , chicken-pot-pie , baked-and-roasted-chicken , comfort-food-lunches , lunch , chicken-pie ,
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Serving Size (1196.23 g)
Servings 1
Amount per Serving
Calories 2331.73 Calories from Fat 1129.77
% Daily Value *
Total Fat 125.53g 193.12%
Saturated Fat 41.76g 208.78%
Trans Fat 10.38g %
Cholesterol 325.33mg 108.44%
Sodium 2326.69mg 96.95%
Total Carbohydrate 187.53g 62.51%
Dietary Fiber 13.87 g 55.46%
Sugars 20.41 g %
Protein 115.27g 230.53%
Vitamin A 4200.29IU% Vitamin C 121.54mg%
Calcium 378.6mg% Iron 15.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
topper, chopped leek, sliced fresh mushrooms, sliced celery, chopped red, butter or margarine, chopped, or, frozen peas and carrots