Deep Dish Eggy Quiche
55 mins (prep 15, cooking 40)
14 ingredients
8 servings
I have been hunting for a really great quiche recipe that isn't too cheesey -I like mine to be more eggy. I found a version of this recipe in a community cookbook submitted by a former neighbor. This is my interpretation of her basic recipe. I used cooked diced bacon in this and left out the sauteed veggies. Hope you enjoy it as much as we did!

Categories:  <-60-mins , breakfast , equipment , cheese , savory-pies , egg , eggs~dairy , time-to-make , lunch~snacks , main-dish , oven , pork , meat ,
Share on Newzsocial



Serving Size (55.58 g)
Servings 8
Amount per Serving
Calories 190.79 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 146.64%
Saturated Fat 7.57g 302.75%
Trans Fat 0.12g %
Cholesterol 42.92mg 114.46%
Sodium 79.68mg 26.56%
Total Carbohydrate 8.76g 23.35%
Dietary Fiber 0.12 g 3.96%
Sugars 6.06 g %
Protein 12.27g 196.39%
Vitamin A 357.6IU% Vitamin C 0.8mg%
Calcium 368.52mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, crumbled cooked bacon, ground nutmeg, large eggs, half-and-half cream, white pepper