Deep-Dish Florentine Pizza
100 mins (prep 75, cooking 25)
16 ingredients
1 servings
A great deep dish pizza that I have made for years. Leftovers are good reheated or cold. Kids might not like it because of the spinach & mushrooms. This is a not a quick recipe. It's not complicated but has many steps. It's worth the work. Once you have the basic recipe down, you can play with the ingredients. I often cut back on the salt in the dough & add garlic salt, basil & oregano. I also use the dough recipe for a hand tossed thinner crust pizza. I usually save this for a slow weekend. To speed things up I use pre-shredded cheese and bulk Italian sausage when I can find it. If you don't like whole wheat in your crust, just replace with white flour. The crust is pretty crunchy.

Categories:  main-dish , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (1333.72 g)
Servings 1
Amount per Serving
Calories 1969.75 Calories from Fat 198.18
% Daily Value *
Total Fat 22.02g 33.87%
Saturated Fat 3.66g 18.31%
Trans Fat 0.0 %
Cholesterol 88.45mg 29.48%
Sodium 7499.77mg 312.49%
Total Carbohydrate 256.95g 85.65%
Dietary Fiber 29.64 g 118.57%
Sugars 27.99 g %
Protein 187.91g 375.82%
Vitamin A 36938.05IU% Vitamin C 42.18mg%
Calcium 4896.57mg% Iron 20.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, white cornmeal, warm water, mild italian sausage, chopped onion, sliced mushrooms, grated parmesan cheese