Deep Dish Leftover Turkey Pot Pie
65 mins (prep 20, cooking 45)
19 ingredients
8-10 servings
You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season. I do add more fresh herbs to this even though all was well seasoned when first served, bringing a freshness to the pie.

Categories:  served-hot , seasonal , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , thanksgiving , savory-pies , one-dish-meal , time-to-make , holiday , presentation , main-dish , oven , american , meat , fall , potato , turkey , savory , vegetable ,
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Serving Size (52.61 g)
Servings 8
Amount per Serving
Calories 100.52 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 80.79%
Saturated Fat 4.09g 163.58%
Trans Fat 0.24g %
Cholesterol 21.07mg 56.2%
Sodium 105.49mg 35.16%
Total Carbohydrate 6.91g 18.43%
Dietary Fiber 0.95 g 30.55%
Sugars 4.88 g %
Protein 4.13g 66.06%
Vitamin A 542.74IU% Vitamin C 4.17mg%
Calcium 96.83mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery ribs, medium carrots, turkey meat, frozen corn, turkey gravy, fresh parsley, fresh sage, mashed potatoes, ground pepper