Deep Dish Meat Pie: Tourtiere du Saguenay


food network
150 mins (cooking 120)
14 ingredients
8 servings


Categories:  beef , for-a-crowd , french , make-ahead , spring , pie , dinner , winter , main-dish , pork , meat , fall , canadian , summer , potato , mixer ,
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Ingredients

Nutrition

Serving Size (57.68 g)
Servings 8
Amount per Serving
Calories 313.82 Calories from Fat 202.41
% Daily Value *
Total Fat 22.49g 276.77%
Saturated Fat 8.74g 349.74%
Trans Fat 0.0g %
Cholesterol 21.07mg 56.19%
Sodium 872.68mg 290.89%
Total Carbohydrate 23.85g 63.59%
Dietary Fiber 0.84 g 27.0%
Sugars 0.08 g %
Protein 3.23g 51.65%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 5.23mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, beef shoulder, salt pork, finely chopped onions, chopped garlic, medium potatoes, freshly ground black pepper, , ice cold water, , chopped
 

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