Deep Dish Pizza
160 mins (prep 120, cooking 40)
13 ingredients
2 servings
I got this recipe from Jeff Smith, The Frugal Gourmet back in 1987. He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded "It's almost as good as ours." This is easy, no roll recipe.

Categories:  midwestern-u.s. , north-american , main-dish , oven , american , pizza , number-of-servings , equipment , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (689.49 g)
Servings 2
Amount per Serving
Calories 2119.23 Calories from Fat 1074.51
% Daily Value *
Total Fat 119.39g 367.34%
Saturated Fat 13.06g 130.55%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 20.1mg 1.67%
Total Carbohydrate 241.37g 160.91%
Dietary Fiber 37.35 g 298.8%
Sugars 1.53 g %
Protein 44.57g 178.29%
Vitamin A 90.23IU% Vitamin C 1.01mg%
Calcium 219.81mg% Iron 15.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-rising yeast, cornmeal, sliced mozzarella cheese, plum tomatoes, canned, grated parmesan cheese