Deep Dish Pumpkin Pie
140 mins (prep 20, cooking 120)
11 ingredients
8-10 servings
This a great variation on regular pumpkin pie. The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet. The first words out of tasters mouths are always "Oh, this is SO good!" (One hour for chilling is added to cook time.)

Categories:  seasonal , comfort-food , taste~mood , christmas , equipment , <-4-hours , thanksgiving , finger-food , potluck , pie , time-to-make , holiday , winter , weeknight , easy , kid-friendly , presentation , oven , inexpensive , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (147.68 g)
Servings 8
Amount per Serving
Calories 663.65 Calories from Fat 375.75
% Daily Value *
Total Fat 41.75g 513.88%
Saturated Fat 7.77g 310.99%
Trans Fat 0.0g %
Cholesterol 16.87mg 44.98%
Sodium 491.45mg 163.82%
Total Carbohydrate 65.19g 173.85%
Dietary Fiber 3.96 g 126.63%
Sugars 38.69 g %
Protein 13.06g 208.95%
Vitamin A 1193.68IU% Vitamin C 1.51mg%
Calcium 173.08mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, solid pack pumpkin, ground allspice