Deep Dish Rhubarb Pie
45 mins (prep 15, cooking 30)
8 ingredients
6 servings
"Rhubarb is much better in piesSweet and sour, with strawberry complies It's good as gooseberry And tasty as cherryPlease, have a slice -- do not be shy!"Try this favorite with a scoop of good vanilla ice cream! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , fruit , midwestern-u.s. , north-american , taste~mood , low-sodium , low-in... , time-to-make , low-protein , served-cold , sweet , easy , kid-friendly , presentation , american , inexpensive , healthy , pies-and-tarts , dessert ,
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Serving Size (64.15 g)
Servings 6
Amount per Serving
Calories 232.45 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 20.12%
Saturated Fat 1.3g 38.92%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 16.54mg 4.13%
Total Carbohydrate 54.51g 109.02%
Dietary Fiber 0.79 g 18.86%
Sugars 49.35 g %
Protein 0.92g 11.08%
Vitamin A 62.82IU% Vitamin C 1.91mg%
Calcium 4.73mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, ground nutmeg