Deep-dish Taco Squares Recipe

Food.com

45 mins (prep 20, cooking 25)

10 ingredients

8 servings

I made recipe using enchilada sauce instead of tomato sauce. I also lowered the mayo to 1/4 cup & added taco seasoning to the meat. The biscuit layer was rather bland & needs something added to it. Other than that it was good.

Categories: <-60-mins , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , cheese , eggs~dairy , time-to-make ,

Serving Size (155.6 g)

Servings 8

Amount per Serving

Calories 486.95 Calories from Fat 266.76

% Daily Value *

Total Fat 29.64g 364.75%

Saturated Fat 11.53g 461.02%

Trans Fat 0.0g %

Cholesterol 42.16mg 112.42%

Sodium 1012.98mg 337.66%

Total Carbohydrate 41.82g 111.52%

Dietary Fiber 1.67 g 53.36%

Sugars 8.34 g %

Protein 13.46g 215.4%

Vitamin A 514.45IU% Vitamin C 2.42mg%

Calcium 363.46mg% Iron 2.17mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
cold water, ground beef, small onion