Deep-dish Taco Squares
45 mins (prep 20, cooking 25)
10 ingredients
8 servings
I made recipe using enchilada sauce instead of tomato sauce. I also lowered the mayo to 1/4 cup & added taco seasoning to the meat. The biscuit layer was rather bland & needs something added to it. Other than that it was good.

Categories:  <-60-mins , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (155.6 g)
Servings 8
Amount per Serving
Calories 486.95 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 364.75%
Saturated Fat 11.53g 461.02%
Trans Fat 0.0g %
Cholesterol 42.16mg 112.42%
Sodium 1012.98mg 337.66%
Total Carbohydrate 41.82g 111.52%
Dietary Fiber 1.67 g 53.36%
Sugars 8.34 g %
Protein 13.46g 215.4%
Vitamin A 514.45IU% Vitamin C 2.42mg%
Calcium 363.46mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, ground beef, small onion