Deep-Dish Traditional Chicken Cordon Bleu Crescent Casserole
50 mins (prep 30, cooking 20)
16 ingredients
12 servings
I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky, sweetness of the crescent rolls in this recipe knocks the taste out of the park! Serve with broccoli for a complete meal.

Categories:  <-60-mins , ham , beginner-cook , poultry , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make , chicken , toddler-friendly , weeknight , easy , kid-friendly , main-dish , casseroles , pork , meat ,
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Serving Size (50.92 g)
Servings 12
Amount per Serving
Calories 104.22 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 122.61%
Saturated Fat 2.47g 147.96%
Trans Fat 0.11g %
Cholesterol 38.79mg 155.17%
Sodium 123.28mg 61.64%
Total Carbohydrate 2.57g 10.28%
Dietary Fiber 0.09 g 4.26%
Sugars 0.45 g %
Protein 8.71g 209.07%
Vitamin A 70.84IU% Vitamin C 0.28mg%
Calcium 44.24mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, medium onion, light sour cream, horseradish sauce, dried thyme, deli ham