Deep Fried Cajun Turkey


Food.com
65 mins (prep 20, cooking 45)
10 ingredients
10-14 servings
Made this for Fathers day. You need a deep fryer, an injector and a thermometer for this. This must be made out doors away from building on a bright sunny day.

Categories:  technique , served-hot , cajun , seasonal , poultry , equipment , gluten-free , main-dish , american , meat , southern-u.s. , stove-top , north-american , taste~mood , spicy , free-of... , <-4-hours , thanksgiving , time-to-make , holiday , presentation , fall , summer , turkey , deep-fried ,
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Ingredients

Nutrition

Serving Size (563.17 g)
Servings 10
Amount per Serving
Calories 721.93 Calories from Fat 197.91
% Daily Value *
Total Fat 21.99g 338.24%
Saturated Fat 6.48g 324.07%
Trans Fat 0.23g %
Cholesterol 377.41mg 1258.05%
Sodium 684.58mg 285.24%
Total Carbohydrate 3.4g 11.32%
Dietary Fiber 2.08 g 83.08%
Sugars 1.0 g %
Protein 124.16g 2483.18%
Vitamin A 3224.56IU% Vitamin C 0.24mg%
Calcium 75.99mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh sage leaves, fresh rosemary, fresh thyme
 

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