Deep-Fried Coconut Shrimp
305 mins (prep 300, cooking 5)
7 ingredients
25 servings
Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use a good-quality coconut for the shrimp, Mounds brand works well for this purchase uncooked shrimp with tails left on leave the tail on the shrimp!

Categories:  technique , shrimp , super-bowl , christmas , equipment , refrigerator , appetizer , low-sodium , low-in... , eggs~dairy , holiday , new-years , easy , main-dish , shellfish , seafood , deep-fried ,
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Serving Size (54.38 g)
Servings 25
Amount per Serving
Calories 294.75 Calories from Fat 241.11
% Daily Value *
Total Fat 26.79g 1030.31%
Saturated Fat 4.69g 586.59%
Trans Fat 0.61g %
Cholesterol 0.0mg 0.0%
Sodium 36.41mg 37.92%
Total Carbohydrate 13.55g 112.93%
Dietary Fiber 0.15 g 15.09%
Sugars 9.76 g %
Protein 0.68g 34.04%
Vitamin A 0.08IU% Vitamin C 0.0mg%
Calcium 17.85mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh shrimp