Deep Fried Fish Bites
16 mins (prep 15, cooking 1)
14 ingredients
32-36 servings
A great recipe found in Jean Pare's Company Cookbook "Fish and Seafood" We used whitefish caught in Lake Superior. Great appy or main course as fish patties. We doubled the recipe and served as an appetizer

Categories:  <-30-mins , main-dish , seafood , fish , quick , whitefish , freshwater-fish , appetizer , time-to-make ,
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Serving Size (19.81 g)
Servings 32
Amount per Serving
Calories 33.01 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 60.73%
Saturated Fat 0.23g 36.37%
Trans Fat 0.0 %
Cholesterol 6.46mg 68.89%
Sodium 70.21mg 93.61%
Total Carbohydrate 2.29g 24.47%
Dietary Fiber 0.12 g 15.57%
Sugars 0.63 g %
Protein 3.03g 194.06%
Vitamin A 25.8IU% Vitamin C 0.08mg%
Calcium 25.93mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, sweet pickle relish, parsley flakes, dry breadcrumbs, large eggs