Deep-Fried Garlic Cloves and Green Olives
45 mins (prep 10, cooking 35)
8 ingredients
6 servings
Published in the NY Times, adapted from "Roast Chicken and Other Stories" by Simon Hopkinson (Ebury Press, 1999)

Categories:  technique , <-60-mins , holiday , lunch~snacks , super-bowl , vegetarian , deep-fried , appetizer , snack , time-to-make ,
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Serving Size (67.01 g)
Servings 6
Amount per Serving
Calories 173.71 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 16.31%
Saturated Fat 0.36g 10.91%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 581.62mg 145.4%
Total Carbohydrate 34.02g 68.04%
Dietary Fiber 3.31 g 79.5%
Sugars 2.08 g %
Protein 6.29g 75.51%
Vitamin A 2.19IU% Vitamin C 0.09mg%
Calcium 110.66mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, pitted green olives