Deep Fried Mac and Cheese


food network
20 mins (prep 5, cooking 15)
11 ingredients
15 pieces


Categories:  comfort-food , quick , pasta , appetizer , spring , deep--frying , southern , winter , cheddar , fall , macaroni-and-cheese , summer , vegetarian ,
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Ingredients

  • peanut oil, for frying
  • 1 recipe "the lady's cheesy mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows
  • flour, for dredging
  • 1 egg, beaten
  • plain bread crumbs, for dredging
  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated cheddar
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk

Nutrition

Serving Size (51.91 g)
Servings 15
Amount per Serving
Calories 197.1 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 345.04%
Saturated Fat 9.49g 711.61%
Trans Fat 0.13g %
Cholesterol 49.88mg 249.42%
Sodium 346.69mg 216.68%
Total Carbohydrate 4.89g 24.43%
Dietary Fiber 0.0 g 0.0%
Sugars 4.1 g %
Protein 10.91g 327.26%
Vitamin A 454.53IU% Vitamin C 0.53mg%
Calcium 334.29mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared, plain bread crumbs, cooked elbow macaroni
 

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