Deep Fried Oreos


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
52 servings
I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

Categories:  technique , <-15-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , quick , equipment , bizarre , finger-food , egg , eggs~dairy , time-to-make , novelty , easy , kid-friendly , presentation , grains , american , number-of-servings , vegetarian , deep-fried , stove-top , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (13.23 g)
Servings 52
Amount per Serving
Calories 53.49 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 97.72%
Saturated Fat 0.36g 94.89%
Trans Fat 0.0g %
Cholesterol 2.39mg 41.4%
Sodium 79.05mg 171.27%
Total Carbohydrate 9.09g 157.64%
Dietary Fiber 0.0 g 0.0%
Sugars 5.69 g %
Protein 1.53g 159.44%
Vitamin A 6.06IU% Vitamin C 0.2mg%
Calcium 55.64mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
oreo cookies
 

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