Deep Fried Panzerotti
90 mins (prep 60, cooking 30)
11 ingredients
3 servings
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.

Categories:  main-dish , pizza , <-4-hours , time-to-make ,
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Serving Size (264.18 g)
Servings 3
Amount per Serving
Calories 209.73 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.03%
Saturated Fat 0.04g 0.53%
Trans Fat 0.0g %
Cholesterol 21.29mg 21.29%
Sodium 1087.24mg 135.9%
Total Carbohydrate 14.22g 14.22%
Dietary Fiber 4.0 g 47.96%
Sugars 8.63 g %
Protein 39.17g 235.0%
Vitamin A 1100.99IU% Vitamin C 8.76mg%
Calcium 1153.79mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, dried basil leaves, dried oregano