Deep Fried Sea Bass
40 mins (prep 20, cooking 20)
11 ingredients
6 servings
I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients.

Categories:  <-60-mins , seafood , fish , bass , taste~mood , spicy , saltwater-fish , freshwater-fish , time-to-make ,
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Serving Size (30.45 g)
Servings 6
Amount per Serving
Calories 122.63 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 56.43%
Saturated Fat 1.3g 38.96%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 1428.92mg 357.23%
Total Carbohydrate 10.45g 20.91%
Dietary Fiber 0.07 g 1.72%
Sugars 9.8 g %
Protein 6.88g 82.55%
Vitamin A 36.71IU% Vitamin C 1.26mg%
Calcium 329.71mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, fresh ground black pepper, ground white pepper, fish fillets