Deep, Rich Mexican Hot Chocolate
16 mins (prep 6, cooking 10)
11 ingredients
11 cups
For a special touch, add a split vanilla bean to each mug as a stirrer stick--vanilla "seeds" will permeate the hot chocolate as you stir.

Categories:  oxmoor-house , chocolate , winter , autumn , mexican , quick , beverages,-nonalcoholic , beverages , quick~easy ,
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Serving Size (98.98 g)
Servings 11
Amount per Serving
Calories 380.84 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 96.11%
Saturated Fat 3.53g 194.36%
Trans Fat 0.0g %
Cholesterol 67.75mg 248.4%
Sodium 507.64mg 232.67%
Total Carbohydrate 48.39g 177.45%
Dietary Fiber 0.19 g 8.28%
Sugars 48.12 g %
Protein 33.69g 741.19%
Vitamin A 172.86IU% Vitamin C 5.61mg%
Calcium 1166.03mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, or, unsweetened cocoa, instant espresso powder, coffee liqueur, garnishes, sweetened whipped cream, vanilla beans