Deer (Meat)balls
30 mins (prep 15, cooking 15)
9 ingredients
5 servings
A delicious recipe for that ground venison in the freezer.

Categories:  <-30-mins , high-protein , main-dish , high-in... , meat , wild-game , low-carb , low-in... , time-to-make , deer ,
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Serving Size (40.77 g)
Servings 5
Amount per Serving
Calories 124.06 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 14.11%
Saturated Fat 0.66g 16.46%
Trans Fat 0.0g %
Cholesterol 3.15mg 5.26%
Sodium 287.53mg 59.9%
Total Carbohydrate 18.24g 30.39%
Dietary Fiber 1.0 g 20.04%
Sugars 2.18 g %
Protein 8.4g 83.99%
Vitamin A 27.6IU% Vitamin C 0.01mg%
Calcium 142.29mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, dry, dried parsley, skim milk, salt and pepper