Deer Steaks and Gravy (Venison)
30 mins (prep 30)
8 ingredients
4 servings
This is my family's favorite way to eat venison.

Categories:  low-calorie , <-30-mins , easy , 3-steps-or-less , main-dish , meat , wild-game , low-carb , low-in... , low-sodium , time-to-make , deer ,
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Serving Size (185.89 g)
Servings 4
Amount per Serving
Calories 370.22 Calories from Fat 190.53
% Daily Value *
Total Fat 21.17g 130.27%
Saturated Fat 7.42g 148.38%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 104.06mg 17.34%
Total Carbohydrate 11.29g 15.05%
Dietary Fiber 0.4 g 6.39%
Sugars 0.04 g %
Protein 31.16g 249.27%
Vitamin A 13.9IU% Vitamin C 0.0mg%
Calcium 29.43mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, bacon drippings, small onion, salt and pepper