Dehydrating Tomatoes
1830 mins (prep 30, cooking 1800)
2 ingredients
8 servings
My DH spent time over the summer and this past weekend helping out the good folks at Ironwood Farm here in Albuquerque. They were harvesting and gave my DH a ton of produce to take home. Since I had a full bag of paste tomatoes and knew we'd never eat them all I decided to dry them. It took a while to do this but it was worth it as we now have a huge jar of dried tomatoes which will probably last a very long time. You can salt the tomatoes if you want and add the herbs but I left them plain.

Categories:  condiments,-etc. , tomato , low-sat.-fat , jams-and-preserves , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , >-1-day , healthy , vegetable , healthy-2 ,
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Serving Size (5.32 g)
Servings 8
Amount per Serving
Calories 17.81 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 4.78%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 245.37mg 81.79%
Total Carbohydrate 3.01g 8.02%
Dietary Fiber 0.57 g 18.37%
Sugars 0.46 g %
Protein 0.58g 9.2%
Vitamin A 149.69IU% Vitamin C 0.31mg%
Calcium 0.0mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4