Delaware Farmers' Breakfast
60 mins (prep 30, cooking 30)
8 ingredients
6 servings
I need to use up some potatoes and already cooked bacon, and I found this recipe in 1990 Hometown Collection America's Best Recipes. It is from Charlotte Givens and was originally in The Delaware Heritage Cookbook. The recipe didn't look that exciting to me, but it I was pleasantly surprised at how yummy it was! I let the potatoes cook in the pan and didn't cook them in advance. I threw in some red onion (more like a cup--not 2 tablespoons) and green and yellow peppers for color/flavor (probably a cup as well). I used a cup of cheddar cheese and threw the bacon in right before I melted the cheese. It's probably the bacon grease that makes it so tasty. This hit the spot!

Categories:  <-60-mins , peppers , breakfast , potato , low-carb , vegetable , omelets-and-frittatas , low-in... , time-to-make ,
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Serving Size (21.55 g)
Servings 6
Amount per Serving
Calories 79.46 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 60.31%
Saturated Fat 4.16g 124.76%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 122.44mg 30.61%
Total Carbohydrate 0.25g 0.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 4.91g 58.91%
Vitamin A 197.56IU% Vitamin C 0.0mg%
Calcium 142.16mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, chopped onions, salt and pepper