Delectable Italian Meatballs
30 mins (prep 5, cooking 25)
10 ingredients
25-30 servings
This recipe comes from my grandmother who has always made tasty meatballs. I have been making them for a while now and my father goes crazy for them when I make them. I love them because the italian bread crumbs and the garlic makes them so tasty!

Categories:  side-dish , italian , ground-beef , beef , high-in... , equipment , appetizer , low-carb , low-in... , time-to-make , european , <-30-mins , easy , high-protein , meat , stove-top ,
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Serving Size (14.58 g)
Servings 25
Amount per Serving
Calories 56.07 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 28.94%
Saturated Fat 0.17g 21.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 103.91mg 108.24%
Total Carbohydrate 10.22g 85.15%
Dietary Fiber 0.64 g 63.88%
Sugars 0.88 g %
Protein 1.9g 94.76%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 25.98mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, italian, cloves garlic, italian bread, hot