Delhi-Style Egg Curry
50 mins (prep 15, cooking 35)
19 ingredients
4 servings
Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a rainy day. It is nourishing, warming and yummy. I always serve it with either parathas or rice, with pickles and chutneys alongside. Use more or less chile powder and green chilies depending on how spicy hot you like your food. Adapted from a recipe by Madhur Jaffrey. For garam masala, see Garam Masala II, Garam Masala II by Recipezaar. Add to it 1 tablespoon cardamom seeds, a 2-3 inch stick of cinnamon, broken up, increase the nutmeg to 1/3, and follow the same method. Use the required amount as per the recipe below.

Categories:  <-60-mins , taste~mood , spicy , indian , equipment , brunch , egg , low-carb , low-sodium , low-in... , curries , eggs~dairy , time-to-make , asian , low-calorie , lunch~snacks , main-dish , stove-top ,
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Serving Size (116.45 g)
Servings 4
Amount per Serving
Calories 120.86 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 57.29%
Saturated Fat 1.85g 37.03%
Trans Fat 0.0g %
Cholesterol 2.85mg 3.8%
Sodium 293.4mg 48.9%
Total Carbohydrate 6.82g 9.09%
Dietary Fiber 0.18 g 2.94%
Sugars 4.92 g %
Protein 2.8g 22.39%
Vitamin A 134.0IU% Vitamin C 0.29mg%
Calcium 25.56mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and finely chopped fresh ginger, cloves garlic, ground coriander, ground cumin, ground turmeric, red, hungarian paprika, natural, medium tomatoes, whipping cream, hot green chili, chopped fresh cilantro, hard-boiled eggs